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PESTICIDE RESIDUES IN FOOD 2012 JOINT FAO/WHO MEETING ON PESTICIDE RESIDUES
2013 年出版530 页ISBN：9251074003 -
DIVERSIFICATION BOOKLET NUMBER 21 TRADITIONAL FERMENTED FOOD AND BEVERAGES FOR IMPROVED LIVELIHOODS
2011 年出版79 页ISBN：9251070741 -
RESILIENT LIVELIHOODS DISASTER RISK REDUCTION FOR FOOD AND NUTRITION SECURITY 2013 EDITION
2013 年出版92 页ISBN：9251076243 -
proceedings of the national food processors association conference capitalizing on aseptic 2
1985 年出版118 页ISBN：0937774154 -
Handbook of prebiotics and probiotics ingredients : health benefits and food applications
edited by Susan Sungsoo Cho2010 年出版435 页ISBN：9781420062137;1420062131 -
Proceedings of the Fifth International Congress of Food Science and Technology
edited by Hideo Chiba ... [et al.]1979 年出版436 页ISBN：0444997709 -
A CULTURAL HISTORY OF FOOD IN THE EARLY MODERN AGE VOLUME 4
BEAT KUMIN2012 年出版273 页ISBN：0857850261 -
GLOBAL ACTION ON CLIMATE CHANGE IN AGRICULTURE:LINKAGES TO FOOD SECURITY
MARKETS AND TRADE POLICIES IN DEVELOPING COUNTRIES2011 年出版82 页ISBN：9251071098 -
COMMON MARINE FOOD-FISHES OF HONG KONG SECOND ENLARGED EDITION
G.A.C.HERKLOTS AND S.Y.LIN2222 年出版89 页ISBN： -
Modern Magnetic Resonance Part 3:Applications in Materials Science and Food Science
Graham A.Webb2006 年出版1927 页ISBN：
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