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Handbook of prebiotics and probiotics ingredients : health benefits and food applications
edited by Susan Sungsoo Cho2010 年出版435 页ISBN：9781420062137;1420062131 -
Proceedings of the Fifth International Congress of Food Science and Technology
edited by Hideo Chiba ... [et al.]1979 年出版436 页ISBN：0444997709 -
A CULTURAL HISTORY OF FOOD IN THE EARLY MODERN AGE VOLUME 4
BEAT KUMIN2012 年出版273 页ISBN：0857850261 -
GLOBAL ACTION ON CLIMATE CHANGE IN AGRICULTURE:LINKAGES TO FOOD SECURITY
MARKETS AND TRADE POLICIES IN DEVELOPING COUNTRIES2011 年出版82 页ISBN：9251071098 -
COMMON MARINE FOOD-FISHES OF HONG KONG SECOND ENLARGED EDITION
G.A.C.HERKLOTS AND S.Y.LIN2222 年出版89 页ISBN： -
Modern Magnetic Resonance Part 3:Applications in Materials Science and Food Science
Graham A.Webb2006 年出版1927 页ISBN： -
A CULTURAL HISTORY OF FOOD IN THE AGE OF EMPIRE VOLUME 5
MARTIN BRUEGEL2012 年出版282 页ISBN：085785027X -
Compendium of methods for the microbiological examination of foods third edition
ed.by Carl Vanderzant and Don F.Splittsesser1992 年出版1219 页ISBN：0875531733 -
Governing Nano Foods : Principles-Based Responsive Regulation Effost Critical Reviews #3
Bernd van der Meulen2222 年出版0 页ISBN： -
CRITICAL REPORTS ON APPLIED CHEMISTRY VOLUME 5 BIOPHYSICAL METHODS IN FOOD RESEARCH
H.W.-S.CHAN2222 年出版204 页ISBN：0632012129
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