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Food mycology : a multifaceted approach to fungi and food
edited by Jan Dijksterhuis2007 年出版403 页ISBN:0849398185 -
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Waste Management for the Food Industries
Arvanitoyannis2007 年出版1071 页ISBN:9780123736543;0123736544 -
Reducing salt in foods Practical Strategies
David Kilcast and Fiona Angus2007 年出版382 页ISBN: -
Handbook of food preservation second edition
edited by M. Shafiur Rahman2007 年出版1068 页ISBN:1574446061
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