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Research in food science and nutrition ; volume 2: basic studies in food science
1983 年出版225 页ISBN:0906783267 -
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human food uses: A crooscultural
comprehensive annotated bibliography: Supplement1983 年出版388 页ISBN:0313234345 -
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INSTRUMENTAL ANALYSIS OF FOODS RECENT PROGRESS VOLUME 2
GEORGE CHARLAMBOUS1983 年出版539 页ISBN: -
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SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN:9022008371
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