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Food preservation by pulsed electric fields : from research to application
edited by H.L.M. Lelieveld2007 年出版363 页ISBN：1420043952 -
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CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
ALBERTO FRIGERIO AND HUBERT MILON1984 年出版305 页ISBN：0444423397 -
THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
ROSEMARY RAYFUSE AND NICOLE WEISFELT2012 年出版299 页ISBN：0857939378 -
THE COMPLETE GUIDE TO FOOD FOR SPORTS PERFORMANCE THIRD EDITION
DR LOUISE BURKE & GREG COX2010 年出版522 页ISBN：9781741143904 -
Spectra for the identification of monomers in food packaging
Bush;Jane.;Gilbert;John.;Goenaga;Xabier.;Commission of the European Communities. Community Bureau of Reference.1994 年出版435 页ISBN：0792324005 -
Osmotic dehydration and vacuum impregnation :applications in food industries
edited by Pedro Fito amparo chiralt jose m.barat walter e.l.apiess diana behsnilian2001 年出版257 页ISBN：1587160439 -
The world biotech report 1986 volume 2 part 1 food processing proceeeding
1986 年出版127 页ISBN：0863530575 -
The use of drugs in food animals : benefits and risks
Committee on Drug Use in Food Animals2222 年出版0 页ISBN：
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