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Hydrocolloid applications : gum technology in the food and other industries
A Nussinovitch1997 年出版354 页ISBN:041262120 -
Foodomics advanced mass spectrometry in modern food science and nutrition
Alejandro Cifuentes2013 年出版562 页ISBN:1118169452 -
Sensory and consumer research in food product design and development
Howard R.Moskowitz2222 年出版0 页ISBN: -
LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
John Wiley & Sons2010 年出版0 页ISBN: -
MOLECULAR BIOLOGICAL AND IMMUNOLOGICAL TECHNIQUES AND APPLICATIONS FOR FOOD CHEMISTS
JOHN WILEY & SONS2010 年出版0 页ISBN: -
Food legislation of the UK: A concise guide third edition
D. J Jukes1993 年出版207 页ISBN:0750611758 -
The book of yields : accuracy in food costing and purchasing
Francis Talyn Lynch2008 年出版287 页ISBN:0471745907 -
Fatty acids in foods and their health implications third edition
Ching Kuang Chow2008 年出版1281 页ISBN:0849372615 -
Food legislation of the UK: A concise guide second edition
D. J Jukes1987 年出版151 页ISBN:0407015507 -
Hypobaric storage in food industry : advances in application and theory
Stanley P Burg2014 年出版191 页ISBN:0124199620
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