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Advances in meat research ; volume 4:collagen as a food
a.m.pearson t.r.dutson1987 年出版396 页ISBN:0442275927 -
Methods of analysis of food components and additives second edition
editor2012 年出版519 页ISBN:1439815526 -
Megatrends In Food And Agriculture Technology Water Use And Nutrition
Helmut Traitler2222 年出版0 页ISBN: -
Current developments in biotechnology and bioengineering food and beverages industry
Guocheng Du2222 年出版0 页ISBN: -
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CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版464 页ISBN: -
CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版471 页ISBN: -
CRC handbook series in nutrition and food : section G : diets
culture medis1977 年出版649 页ISBN: -
REGULATORY ASPECTS OF CARCINOGENESIS AND FOOD ADDITIVES THE DELANEY CLAUSE
FREDERICK COULSTION1979 年出版397 页ISBN:0121927504 -
Hydrocolloid applications : gum technology in the food and other industries
A Nussinovitch1997 年出版354 页ISBN:041262120
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