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FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873 -
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the maillard reaction recent advances in food and biomedical sciences
2008 年出版340 页ISBN：1573317195 -
FOOD IMPORT AND EXPORT INSPECTION AND CERTIFICATION SYSTEMS FIFTH EDITION
2012 年出版112 页ISBN：9251070776 -
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RESILIENT LIVELIHOODS DISASTER RISK REDUCTION FOR FOOD AND NUTRITION SECURITY
2011 年出版87 页ISBN：9251071136 -
Healing with food : 281 nutritional healing plans for 50 common ailments
1993 年出版445 页ISBN：0062720473 -
GENEBANK STANDARDS FOR PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
2013 年出版166 页ISBN：9251078556 -
The American Dietetic Association's Complete Food and Nutrition Guide
1998 年出版637 页ISBN：9781565611603;1565611608 -
Injured index and pathogenic bacteria : occurrence and detection in foods
water1989 年出版231 页ISBN：
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