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INSTRUMENTAL ANALYSIS OF FOODS RECENT PROGRESS VOLUME 2
GEORGE CHARLAMBOUS1983 年出版539 页ISBN： -
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A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106 -
Advances in food and nutrition research Volume 71
Jeyakumar Henry2014 年出版169 页ISBN：0128002704 -
Food and beverage stability and shelf life
edited by David Kilcast and Persis Subramaniam2011 年出版849 页ISBN：1845697013 -
listeria listeriosis and food safety third edition
elliot t ryser and elmer h marth2007 年出版873 页ISBN：0824757505 -
Processing and packaging of heat preserved foods
edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN：0442302827 -
FOOD SCIENCE AND NUTRITIONAL HEALTH:AN INTRODUCTION
THEODORE P.LABUZA JOHN W.ERDMAN JR.2222 年出版558 页ISBN：0314696601 -
PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY SECOND EDITION
HARRY H.WEISERPH.D 年出版0 页ISBN：THE AVI PUBLISHING COMPANY，INC
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