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Nondestructive food evaluation : techniques to analyze properties and quality
edited by Sundaram Gunasekaran.2001 年出版423 页ISBN:0824704533 -
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Magnetic resonance in food science: form molecules to man
edited by I. A. Farhat2007 年出版227 页ISBN: -
1973 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD THE MONOGRAPHS
1974 年出版491 页ISBN:9241665033 -
Flavor from food to behaviors wellbeing and health
P. (Patrick) Etie vant editor Elisabeth Guichard editor Christian Salles editor Andre e Voilley editor2016 年出版430 页ISBN:0081002957 -
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Chemical and functional properties of food components second edition
edited by Zdzislaw E. Sikorski2002 年出版367 页ISBN:1587161494 -
THE RECIPE CLUB A TALE OF FOOD AND FRIENDSHIP
ANDREA ISRAEL AND NANCY GARFINKEL2009 年出版363 页ISBN:0982349205 -
LOOKING AHEAD IN WORLD FOOD AND AGRICULTURE:PERSPECTIVES TO 2050
2011 年出版539 页ISBN:9251069034 -
Research in food science and nutrition ; volume 3: human nutrition
1983 年出版128 页ISBN:0906783283
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