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Handbook of microbiological media for the examination of food
Atlas;Ronald M.1995 年出版310 页ISBN:0849327040 -
Statistical methods in food and consumer research second edition
Maximo C. Gacula2009 年出版853 页ISBN:0123737168 -
Advances in Extrusion Technology: aquaculture/animal feeds and food
Yoon Kil Chang1999 年出版422 页ISBN:1566767172 -
Guide to food safety and quality during transportation controls
standards and practices2014 年出版280 页ISBN:0124077751 -
FERMENTED FOODS OF THE WORLD A DICTIONARY AND GUIDE
GEOFFREY CAMPBELL-BLATT1987 年出版291 页ISBN: -
Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN: -
Food chemicals codex : first supplement to the fourth edition
National Academy of Sciences.1997 年出版0 页ISBN: -
Antioxidants in muscle foods : nutritional strategies to improve quality
[edited by] Eric Decker2000 年出版500 页ISBN: -
CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN:97804070481349 -
FOOD IMMUNOCHEMISTRY AND IMMUNOLOGY
LIBING WANG AND CHUANLAI XU2012 年出版403 页ISBN:9787030338174本书首先介绍了免疫化学的基本原理,着重介绍了免疫分析技术,结合食品科学的特色,分别介绍了食品中典型残留物的免疫分析技术,并辅以应用实例,内容主要包括抗原抗体反应基本原理、抗体的制备与分离纯化技术、抗体...
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