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Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN:0444820183 -
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN:0444820183 -
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Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted2010 年出版205 页ISBN:9781845694951;1845694953 -
Microencapsulation in the food industry : a practical implementation guide
Robert Sobel2014 年出版0 页ISBN: -
Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN:085186483X -
The world of food illustration : all about sizzling touch
Ken Huang1987 年出版182 页ISBN:4897370639 -
Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN:0857094391 -
Mathematical and statistical methods in food science and technology
Daniel Granato2014 年出版513 页ISBN:1118433683 -
Using food to stimulate interest in the chemistry classroom
Keith Symcox2013 年出版176 页ISBN:0841228184
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