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Human rights and the food sovereignty movement
Priscilla Claeys2015 年出版198 页ISBN：9781138793019 -
Chemical changes during food processing; pt 1
edited by Jiri Davidek and Jan Velisek1990 年出版229 页ISBN：0444988459 -
food industrial processes-methods and equipment
benjamin valdez2012 年出版418 页ISBN：9533079053 -
CHEMICAL ANALYSIS OF FOOD:TECHNIQUES AND APPLICATIONS
YOLANDA PICO2012 年出版798 页ISBN：0123848628 -
Nutrient adequacy : assessment using food consumption surveys
National Research1986 年出版146 页ISBN：0309036348 -
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Electrical and dielectric properties of food materials
M.Kent1987 年出版135 页ISBN：0948323604 -
NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF FOOD SAFETY
MENDEL FRIEDMAN2222 年出版584 页ISBN：0306417081 -
Ethical Sourcing in the Global Food System
Stephanie Barrientos2006 年出版204 页ISBN：1844071995 -
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