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Food additives tables: classes 13-15
m.fondu h.zegers de beyl g.bronkers a.stein n.verbiese m.monnoye1988 年出版114 页ISBN:0444428674 -
Food industries and the environment: proceedings
ed. by J. Hollo1984 年出版578 页ISBN:0444996060 -
Plasma Technology for Hyperfunctional Surfaces Food
Biomedical and Textile Applications2010 年出版400 页ISBN:9783527326549 -
Reducing salt in foods Practical Strategies
David Kilcast and Fiona Angus2007 年出版382 页ISBN: -
Food Legislative System of the Uk
Stephen J. Fallows1988 年出版157 页ISBN:9780407015401;040701540X -
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FOOD SOVEREIGNTY IN INTERNATIONAL CONTEXT DISCOURSE
POLITICS AND PRACTICE OF PLACE2015 年出版238 页ISBN:1138790087 -
Handbook of food preservation second edition
edited by M. Shafiur Rahman2007 年出版1068 页ISBN:1574446061 -
Food and beverage mycology second edition
edited by Larry R. Beuchat1987 年出版661 页ISBN:0442210841 -
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