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Processing and packaging of heat preserved foods
edited by J.A.G. Rees and J. Bettison1991 年出版250 页ISBN:0442302827 -
FOOD SCIENCE AND NUTRITIONAL HEALTH:AN INTRODUCTION
THEODORE P.LABUZA JOHN W.ERDMAN JR.2222 年出版558 页ISBN:0314696601 -
PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY SECOND EDITION
HARRY H.WEISERPH.D 年出版0 页ISBN:THE AVI PUBLISHING COMPANY,INC -
FOOD MICROBIOLOGY VOLUME 2 NEW AND EMERGING TECHNOLOGIES
THOMAS J.MONTVILLE2222 年出版195 页ISBN: -
Advances in food and nutrition research. Volume 62
steve L.Taylor2011 年出版247 页ISBN:0123859891 -
Food emulsion and foams : theory and practice
Peter J. Wan volume ed; John L. Cavallo1990 年出版111 页ISBN:0816904944 -
Laboratory mehtods in food microbiology 3rd edition
W. F. Harrigan1998 年出版532 页ISBN:0123260434 -
CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
JIAN WANG,JAMES D.MACNEIL,JACK F.KAY2012 年出版353 页ISBN:9780470490426 -
Water activity in foods : fundamentals and applications
Gustavo V. Barbosa-Canovas shelly j.schmidt2007 年出版435 页ISBN:0813824086 -
Food microbiology and hygiene ; pt 2 second edition
P. R. Hayes1992 年出版516 页ISBN:185166873X
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