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Food composition and analysis methods and strategies
A.K.Haghi2014 年出版406 页ISBN:1926895857 -
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EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WORLD HEALTH ORGANIZATION GENEVA2004 年出版176 页ISBN:9241209224 -
Cereals and legumes in the food supply
giuseppe fabriani claudia lintas1988 年出版332 页ISBN:0913250503 -
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Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN:0442247621 -
In Search Of Biohappiness. Biodiversity And Food
Health And Livelihood Security2011 年出版170 页ISBN:9814329320 -
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