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the microbiology of safe food second edition
stephen j.forsthe2010 年出版476 页ISBN:1405140054 -
food packaging principles and practice second edition
gordon l.robertson2006 年出版550 页ISBN:0849337755 -
HANDBOOK OF FERMENTED FUNCTIONAL FOODS SECOND EDITION
EDWARD R.FARNWORTH2008 年出版581 页ISBN:1420053265 -
Safety of chemicals in food:chemical contaminants
D. H. Wason.1993 年出版193 页ISBN:0137878621 -
Food composition and analysis methods and strategies
A.K.Haghi2014 年出版406 页ISBN:1926895857 -
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EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WORLD HEALTH ORGANIZATION GENEVA2004 年出版176 页ISBN:9241209224 -
Cereals and legumes in the food supply
giuseppe fabriani claudia lintas1988 年出版332 页ISBN:0913250503
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