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Clostridium botulinum : ecology and control in foods ecology and control in foods
1993 年出版412 页ISBN：082478748x -
SAFE FOOD HANDLING A TRAINING GUIDE FOR MANAGERS OF FOOD SERVICE ESTABLISHMENTS
MICHAEL JACOB2222 年出版142 页ISBN：9241542454 -
INTRODUCTORY FOODS A LABORATORY MANUAL OF FOOD PREPARATION AND EVALUATION FOURTH EDITION
MARY L.MORR2222 年出版313 页ISBN：0023841303 -
FOOD SAFETY MANAGEMENT IN CHINA:A PERSPECTIVE FROM FOOD QUALITY CONTROL SYSTEM
JIEHONG ZHOU SHAOSHENG JIN2013 年出版0 页ISBN： -
Applications of Vibrational Spectoscopy in Food Science Volume II:Analysis of Food
Drink and Related Materials2010 年出版715 页ISBN： -
fermented foods and beverages series solid state fermentation for foods and beverages
jian chen·yang zhu2014 年出版391 页ISBN：1439844968 -
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