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Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN：9251026807 -
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN：9251024898 -
Magnetic resonance in food science defining food by magnetic resonance
Francesco Capozzi2015 年出版224 页ISBN： -
rapid methods for analysis of food and food raw material
werner baltes1990 年出版392 页ISBN：877627940 -
calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN：0813814839 -
Introductory foods : a laboratory manual of food preparation and evaluation
Mary L. Morr theodore f.irmiter1995 年出版350 页ISBN：0023841427 -
THE WORLD FOOD PROBLEM AN US FOOD POLITICS AND POLICIES 1979-1980
ROSS B.TALBOT1981 年出版172 页ISBN：0813819261 -
Hydroponic food production / a definitive guidebook of soilless food growing methods
by Howard M.resh1987 年出版384 页ISBN： -
Seeds as functional foods and nutraceuticals : new frontiers in food science
Rosalva Mora-Escobedo2014 年出版311 页ISBN： -
FOOD IRRADIATION A TECHNIQUE FOR PRESERVING AND IMPROVING THE SAFETY OF FOOD
2222 年出版84 页ISBN：9241542403
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