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Guide to Food Laws and Regulations
Patricia A. Curtis2005 年出版229 页ISBN:9780813819464;0813819466 -
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Fennema's food chemistry fourth edition
edited by Srinivasan Damodaran2008 年出版1144 页ISBN: -
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The return of [omega] 3 fatty acids into the food supply: 1 Land-based animal food products and the
A.P.Simopoulos1997 年出版240 页ISBN:3805566948 -
Food industries manual 23rd edition
ed. by M. D. Ranken and R. C. Kill1993 年出版596 页ISBN:0751400157 -
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN:0121690709 -
Functional foods : biochemical and processing aspects
edited by G. Mazza1998 年出版460 页ISBN:1566764874 -
Food additives tables: classes 13-15
m.fondu h.zegers de beyl g.bronkers a.stein n.verbiese m.monnoye1988 年出版114 页ISBN:0444428674
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