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Food industries manual 23rd edition
ed. by M. D. Ranken and R. C. Kill1993 年出版596 页ISBN:0751400157 -
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN:0121690709 -
Functional foods : biochemical and processing aspects
edited by G. Mazza1998 年出版460 页ISBN:1566764874 -
Food additives tables: classes 13-15
m.fondu h.zegers de beyl g.bronkers a.stein n.verbiese m.monnoye1988 年出版114 页ISBN:0444428674 -
Food industries and the environment: proceedings
ed. by J. Hollo1984 年出版578 页ISBN:0444996060 -
Plasma Technology for Hyperfunctional Surfaces Food
Biomedical and Textile Applications2010 年出版400 页ISBN:9783527326549 -
Reducing salt in foods Practical Strategies
David Kilcast and Fiona Angus2007 年出版382 页ISBN: -
Food Legislative System of the Uk
Stephen J. Fallows1988 年出版157 页ISBN:9780407015401;040701540X -
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FOOD SOVEREIGNTY IN INTERNATIONAL CONTEXT DISCOURSE
POLITICS AND PRACTICE OF PLACE2015 年出版238 页ISBN:1138790087
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