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Food allergy and food intolerance nutritional aspects and deveopments
1991 年出版164 页ISBN:3805553633 -
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Food mycology : a multifaceted approach to fungi and food
edited by Jan Dijksterhuis2007 年出版403 页ISBN:0849398185 -
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Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN:9251026807 -
Manuals of food quality control 1: the food control laboratory
1986 年出版67 页ISBN:9251024898 -
Magnetic resonance in food science defining food by magnetic resonance
Francesco Capozzi2015 年出版224 页ISBN: -
rapid methods for analysis of food and food raw material
werner baltes1990 年出版392 页ISBN:877627940 -
calorimetry in food processing analysis and design of food systems
g?nǔl kaletunc2009 年出版392 页ISBN:0813814839 -
Introductory foods : a laboratory manual of food preparation and evaluation
Mary L. Morr theodore f.irmiter1995 年出版350 页ISBN:0023841427
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