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Food fears from industrial to sustainable food systems
Alison Blay-Palmer2008 年出版185 页ISBN:0754672484 -
Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN: -
Food science sourcebook second edition part 2:food compsition
properties1991 年出版1492 页ISBN: -
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Food allergy and food intolerance nutritional aspects and deveopments
1991 年出版164 页ISBN:3805553633 -
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Food mycology : a multifaceted approach to fungi and food
edited by Jan Dijksterhuis2007 年出版403 页ISBN:0849398185 -
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Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN:9251026807
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