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STRATEGIES FOR ASSESSING THE SAFETY OF FOODS PRODUCED BY BIOTECHNOLOGY REPORT OF A JOINT FAO/WHO CO
2222 年出版59 页ISBN：9241561459 -
THE SECOND REPORT ON THE STATE OF THE WORLD'S PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE
2010 年出版370 页ISBN：9789251065341 -
中华人民共和国国家标准 GB/T17401-2003 代替GB17401-1998 膨化食品卫生标准=Hygienic Standard For Puffed Food
国家质量技术监督局2222 年出版0 页ISBN： -
Sensory-Adjectives in the Discourse of Food:A frame-semantic approach to language and perception
Catherine Diederich2015 年出版220 页ISBN：9789027239075 -
HUMAN DEVELOPMENT AND THE RIGHT TO FOOD IN SUB-SAHARAN AFRICA POLITICAL REALITIES VERSUS ECONOMIC D
KIZITO MICHAEL GEORGE2011 年出版508 页ISBN：384540843X -
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FAO FOOD AND NUTRITION PAPER 91: FATS AND FATTY ACIDS IN HUMAN NUTRITION REPORT OF AN EXPERT CONSULT
2010 年出版166 页ISBN：9789251067338 -
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