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运河文化主体餐饮体验 餐饮产业与文化背景 food and beverage industry and cultural background
满长征主编2008 年出版301 页ISBN：9787563375721本书是一部研究山东运河饮食文化以及餐饮实践相结合的著作。
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Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN：1851664971 -
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN：1851664963 -
Processing and quality of foods. volume 1: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版383 页ISBN：185166498x -
ANALYTICAL METHODS FOR PESTICIDES PLANT GROWTH REGULATORS AND FOOD ADDITIVES VOLUME II INSECTICIDE
GUNTER ZWEIG1964 年出版619 页ISBN： -
INDIGENOUS PEOOLES'FOOD SYSTEMS WELL-BEING INTERVENTIONS POLICIES FOR HEALTHY COMMUNITIES
EDITED BY2013 年出版398 页ISBN： -
Case studies in food safety and authenticity lessons from real-life situations
J.Hoorfar2012 年出版360 页ISBN：0857094124 -
organic food and agriculture-new trends and developments in the social sciences
matthew reed2011 年出版216 页ISBN：9533077646 -
The determination of chemical elements in food : applications for atomic and mass spectrometry
Sergio Caroli2007 年出版733 页ISBN：0471687847 -
nutraceutical and functional food regulations in the united states and around the world
debasic bagchi2008 年出版447 页ISBN：0123739012
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