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Instructor's guide and answer ley for use with the food book
Lynn New-berry1986 年出版110 页ISBN：087006567X -
Fortified foods with vitamins : analytical concepts to assure better and safer products
edited by Michael Rychlik2011 年出版292 页ISBN：352733078X -
AGRICULTURAL AND FOOD ENGINEERING TECHNICAL REPORT 8: INVESTMENT IN AGRICULTURAL MECHANIZATION IN AF
2011 年出版76 页ISBN：9789251068205 -
Foods for health in the 21st century a roadmap for the future
2010 年出版193 页ISBN：1573317632 -
Proceedings of the 2nd international conference on food science and technology information
1987 年出版283 页ISBN：3922961096 -
FAO IN THE 21ST CENTURY ENSURING FOOD SECURITY IN A CHANGING WORLD
2011 年出版239 页ISBN：9251069131 -
The United Nations University food and nutrition bulletin supplement 9: Interfaces between agricultu
nutrition1984 年出版408 页ISBN： -
中国食品安全发展报告 2015=INTRODUCTION TO 2015 CHINA DEVELOPMENT REPORT ON FOOD SAFETY
杨建峰主编2015 年出版0 页ISBN： -
Water relationships in foods : advancesin the 1980s and trends for the 1990s
ed. by Harry Levine & Louise Slade1991 年出版836 页ISBN：0306439360 -
PROTEIN NUTRITIONAL QUALITY OF FOODS AND FEEDS PART 1 ASSAY METHODS-BIOLOGICAL
MARCEL DEKKER1975 年出版0 页ISBN：
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