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THE COMPLETE GUIDE TO FOOD FOR SPORTS PERFORMANCE THIRD EDITION
DR LOUISE BURKE & GREG COX2010 年出版522 页ISBN：9781741143904 -
Spectra for the identification of monomers in food packaging
Bush;Jane.;Gilbert;John.;Goenaga;Xabier.;Commission of the European Communities. Community Bureau of Reference.1994 年出版435 页ISBN：0792324005 -
Osmotic dehydration and vacuum impregnation :applications in food industries
edited by Pedro Fito amparo chiralt jose m.barat walter e.l.apiess diana behsnilian2001 年出版257 页ISBN：1587160439 -
The world biotech report 1986 volume 2 part 1 food processing proceeeding
1986 年出版127 页ISBN：0863530575 -
The use of drugs in food animals : benefits and risks
Committee on Drug Use in Food Animals2222 年出版0 页ISBN： -
the farm as natural habitat reconnecting food systems with ecosystems
dana l.jackson and laura l.jackson2002 年出版298 页ISBN：1559638478 -
A CULTURAL HISTORY OF FOOD IN THE MEDIEVAL AGE VOLUME 2
MASSIMO MONTANARI2012 年出版242 页ISBN：0857850245 -
Bender's dictionary of nutrition and food technology seventh edition
David A Bender and arnold e bender1999 年出版465 页ISBN：3030955524 -
A CULTURAL HISTORY OF FOOD IN THE MODERN AGE VOLUME 6
AMY BENTLEY2012 年出版272 页ISBN：0857850288 -
突破瓶颈 why most small businesses don't work and what to do about it
（美）迈克尔·格伯（Michael E. Gerber）著；王甜甜译2007 年出版274 页ISBN：7508608607为什么多数小企业，最后都难逃失败的命运？“创业教父”迈克尔·格伯在此准确地道出了企业发展之谜的答案，帮助小企业经营者突破瓶颈期，在复杂多变的商场上立于不败之地。本书将带领你深入了解一家小企业发展必经...
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