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Advances in deep-fat frying of foods
edited by Serpil Sahin2009 年出版310 页ISBN：9781420055580;1420055585 -
BIOACTIVES IN FRUIT HEALTH BENEFITS AND FUNCTIONAL FOODS
MARGOT SKINNER AND DENISE HUNTER2013 年出版520 页ISBN：0470674970 -
IMPROVING DIETS AND NUTRITION FOOD-BASED APPROACHES
BRIAN THOMPSON AND LESLIE AMOROSO2014 年出版403 页ISBN：9251073198 -
Gapillary gas chrnatography in Food control and research
R.Wittkowski and R.Matissek1990 年出版379 页ISBN：1566760062 -
Food industry wastes : assessment and recuperation of commodities
Maria R Kosseva ; Colin Webb2013 年出版312 页ISBN：0123919212 -
Microbiological control for foods and agricultural products; pt. 2
1995 年出版542 页ISBN：1560816732 -
Indigenkous fermented food of non-western prigin
ed. by C. W. Hesseltine1986 年出版351 页ISBN：3443760015 -
FAO JECFA MONOGRAPHS 10:COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
2010 年出版151 页ISBN：9789251066621 -
DIVERSIFICATION BOOKLET NUMBER 18 SELLING STREET AND SNACK FOODS
2011 年出版90 页ISBN：9251070717 -
Microbiological control for foods and agricultural products; pt. 1
1995 年出版245 页ISBN：1560816732
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