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FOOD TOXICOLOGY A PERSPECTIVE%ON THE RELATIVE%RISKS
STEVEN L.TAYLOR1989 年出版466 页ISBN：0824781414 -
Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications
Seid Mahdi Jafari2017 年出版476 页ISBN：0128097403 -
EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD
WORLD HEALTH ORGANIZATOIN2001 年出版96 页ISBN：9241209003 -
EVALUATION OF CERTAIN VETERINARY DRUG RESIDUES IN FOOD
WORLD HEALTH ORGANIZATOIN2002 年出版66 页ISBN：9241209119 -
Food : the chemistry of its components third edition
T. P Coultate1996 年出版360 页ISBN：0854045139 -
Spectral mehtods in food analysis : instrumentation and applications
magdi M. Mossoba.1999 年出版468 页ISBN：0824702239 -
emerging issues in the U.S organic food industry
Trevor J.cochran2011 年出版155 页ISBN：1617612847 -
Dictionary of nutrition and food technology sixth edition
Arnold E. Bender1990 年出版336 页ISBN：0408037539 -
MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS THIRD EDITION
ROBERT G.HAINES1996 年出版363 页ISBN：0827366493 -
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
ARNOLD E.BENDER2222 年出版228 页ISBN：0408175710
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