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Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500 -
GOOD AGRICULTURAL GOVERNANCE A RESOURCE GUIDE FOCUSED ON SMALLHOLDER CROP PRODUCTION
2011 年出版114 页ISBN：9251069913 -
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INTERNATIONAL ATTENTION OPINION OF CHINA 2014
COMPILING GROUP OF THIS BOOK TRANSLATED BY GAO DONGHUI2014 年出版145 页ISBN：7300188713 -
FOREIGN INVESTMENT IN CHINA-ENTRY
OPERATION AND EXIT STRATEGY2009 年出版613 页ISBN：9881884225 -
Formulation and Analytical Development for Low-Dose Oral Drug Products
Zheng2009 年出版0 页ISBN： -
Words that sell the thesaurus to help you promote your products
services1984 年出版127 页ISBN： -
Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection
2002 年出版1013 页ISBN：9789026519277;9026519273 -
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Advances in meat research ; volume 3:restructured meat and poultry products
a.m.pearson t.r.dutson1987 年出版519 页ISBN：0442275911
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