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CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN: -
Portable Biosensing of Food Toxicants and Environmental Pollutants
Nikolelis2222 年出版806 页ISBN:9781466576322;1466576324 -
CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN: -
Processing and impact on active components in food
Victor Preedy2015 年出版699 页ISBN:0124046993 -
Mass Spectrometry In Food Safety : Methods And Protocols
Jerry Zweigenbaum2011 年出版416 页ISBN:1617791350 -
Starch-based Materials In Food Packaging: Processing
Characterization and Applications2222 年出版0 页ISBN: -
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BIOTECHNOLOGY CHALLENGES FOR THE FLAVOR AND FOOD INDUSTRY
ROBERT C.LINDSAY1989 年出版170 页ISBN: -
THE INTERNATIONAL REGULATION OF PESTICIDE RESIDUES IN FOOD
DACID A.KAY1976 年出版172 页ISBN:
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