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Pesticide residues in food -- 1988 : evaluations. part. 2 : toxicology
1988 年出版96 页ISBN:925102815x -
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Chemistry and biochemistry of marine food products
edited by Roy E. Martin george j.flick donn r.ward1982 年出版474 页ISBN:0870554085 -
Processing and preservation of tropical and subtropical foods
Kordylas1990 年出版414 页ISBN:0333468457 -
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CATERING ESTABLISHMENTS AND THE PREVENTION OF FOOD POISONING
JACK HAMPTON1952 年出版192 页ISBN: -
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CRC handbook of world food legumes : nutritional chemistry
processing technology2222 年出版0 页ISBN:
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