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UNDERSTANDING FOOD:PRINCIPLES AND PREPARATION SECOND EDITION
AMY BROWN2004 年出版582 页ISBN： -
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CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD
J.C.AYRES A.A.KRAFT H.E.SNYDER H.W.WALKER2222 年出版383 页ISBN： -
Chemical changes during food processing; pt. 2
edited by Jiri Davidek and Jan Velisek2222 年出版448 页ISBN： -
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Human rights and the food sovereignty movement
Priscilla Claeys2015 年出版198 页ISBN：9781138793019 -
Chemical changes during food processing; pt 1
edited by Jiri Davidek and Jan Velisek1990 年出版229 页ISBN：0444988459 -
food industrial processes-methods and equipment
benjamin valdez2012 年出版418 页ISBN：9533079053 -
CHEMICAL ANALYSIS OF FOOD:TECHNIQUES AND APPLICATIONS
YOLANDA PICO2012 年出版798 页ISBN：0123848628 -
Nutrient adequacy : assessment using food consumption surveys
National Research1986 年出版146 页ISBN：0309036348
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