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modifying food txeture volume 2 sensory analysis
consumer requirements and preferences2222 年出版0 页ISBN: -
Manuals of food quality control. V. 7
Food analysis : general techniques2222 年出版0 页ISBN: -
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Biotechnology in the food industry pt 1
Proceelings of the conference1994 年出版249 页ISBN:0444819592 -
Biotechnology in the food industry pt 2
Proceelings of the conference1994 年出版456 页ISBN:0444819592 -
FREEZE DRYING AND ADVANCED FOOD TECHNOLOGY
S.A.GOLDBLITH L.REY AND W.W.ROTHMAYR2222 年出版730 页ISBN:0122884507 -
woodhead publishing series in food science
technology and nutrition:number 246 microbial production of food ingredients2222 年出版0 页ISBN: -
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