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The determination of chemical elements in food : applications for atomic and mass spectrometry
Sergio Caroli2007 年出版733 页ISBN：0471687847 -
nutraceutical and functional food regulations in the united states and around the world
debasic bagchi2008 年出版447 页ISBN：0123739012 -
Bioactive nutriceuticals and food supplements in neurological and brain disease prevention and thera
Ronald R. Watson2015 年出版502 页ISBN： -
Fatty acids in foods and their health implications second edition revised and expaned
ching kuang chow2000 年出版1045 页ISBN：0824767829 -
Cereals in a European context first european conference on food science and technology
I.D.Morton1987 年出版523 页ISBN：3527264124 -
CRC handbook series in nutrition and food : section E : nutritional disorders volume II
miloslav rechcigl jr1978 年出版550 页ISBN：084932727X -
Fast liquid chromatography-mass spectrometry methods in food and environmental analysis
Oscar Núnez ; Hector Gallart-Ayala ; Claudia P B Martins ; Paolo Lucci2015 年出版606 页ISBN：1783264933 -
Oxidation in foods and beverages and antioxidant applications Volume 1:Understanding mechanisms of o
2010 年出版408 页ISBN：9781845696481 -
Handbook of waste management and co-product recovery in food processing Volume 2
2009 年出版651 页ISBN：9781845693916 -
The United Nations University food and nutrition bulletin supplement 8 : methods for the evaluation
1984 年出版291 页ISBN：9280804731
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