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Water relationships in foods : advancesin the 1980s and trends for the 1990s
ed. by Harry Levine & Louise Slade1991 年出版836 页ISBN：0306439360 -
PROTEIN NUTRITIONAL QUALITY OF FOODS AND FEEDS PART 1 ASSAY METHODS-BIOLOGICAL
MARCEL DEKKER1975 年出版0 页ISBN： -
中国食品安全发展报告 2016=lntroduction to 2016 China development report on food safety
尹世久等著2016 年出版0 页ISBN： -
中国食品安全发展报告2012=INTRODUCTION TO 2012 CHINA DEVELOPMENT REPORT ON FOOD SAFETY
吴林海，钱和等著2012 年出版384 页ISBN： -
ACCOUNTING FOR HUNGER THE RIGHT TO FOOD IN THE ERA OF GLOBALISATION
OLIVIER DE SCHUTTER AND KAITLIN Y CORDES2011 年出版278 页ISBN：1849462267 -
Statutory supplement to food and drug law cases and materials second edition
Peter Barton Hutt and richard A.merrill1980 年出版270 页ISBN：0882779583 -
Choosing safer foods : a guide to minimizing synthetic chemicals in your diet
Patrick J Sullivan james .j.j.clark2006 年出版69 页ISBN：0123725801 -
A.P0MATHUR'S COMMENTARIES ON PREVENTION OF FOOD ADULTERATION ACT
1954 EIGHTH EDITION1983 年出版768 页ISBN： -
COLLABORATIVE CHANGE:A COMMUNICATION FRAMEWORK FOR CLIMATE CHANGE ADAPTATION AND FOOD SECURITY
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS2010 年出版45 页ISBN： -
The Oxford encyclopedia of food and drink in America Second Edition Volume 1
Andrew F.Smith2013 年出版818 页ISBN：0199734962
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