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Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection
2002 年出版1013 页ISBN：9789026519277;9026519273 -
Food flavor and chemistry : explorations into the 21st century
A.M.Spanier F.Shahidi T.H.Parliment C.Mussinan C.-T.Ho E.Tratras Contis2005 年出版512 页ISBN：0854046534 -
Innovative Technologies For Food Preservation: Inactivation of Spoilage and Pathogenic Microorganism
Mohamed Koubaa2017 年出版0 页ISBN： -
EU FOOD LAW PROTECTING CONSUMERS AND HEALTH IN A COMMON MARKET
CAOIMHIN MACMAOLAIN2007 年出版285 页ISBN：1841134988 -
Handbook of food process modeling and statistical quality control second edition
Mustafa ozilgen2011 年出版690 页ISBN：1439814864 -
Give food a chance a new view on childhood eating disorders
Julie OToole2015 年出版320 页ISBN：1849057318 -
Improving Water and Nutrient-Use Efficiency in Food Production Systems
Zed Rengel2013 年出版308 页ISBN：9780813819891 -
Measuring the Economic Value of Research The Case of Food Safety
Stanley R.Johnson2017 年出版0 页ISBN： -
Additive Migration from plastics into Food A Guide for Analytical Chemists
T.R.Crompton2007 年出版312 页ISBN： -
The Oxford handbook of the economics of food consumption and policy
Jason F. Shogren.2011 年出版0 页ISBN：
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