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A CULTURAL HISTORY OF FOOD IN THE RENAISSANCE VOLUME 3
KEN ALBALA2012 年出版242 页ISBN：0857850253 -
HEALTH STATISTICS A MANUAL FOR TEACHER OF MEDICAL STUDENTS
C.R.LOWE AND S.K.LWANGA1978 年出版140 页ISBN：0192611348 -
INTERNATIONAL STUDENTS IN AMERICAN COLLEGES AND UNIVERSITIES A HISTORY
TERESA BRAWNER BEVIS AND CHRISTOPHER J.LUCAS2007 年出版285 页ISBN：0230600115 -
ARTIFICIAL INTELLIGENCE A GUIDE TO INTELLIGENT SYSTEMS SECOND EDITION
MICHAEL NEGNEVITSKY2005 年出版418 页ISBN：7111158369本书全面介绍了有关人工智能的知识。
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A practical guide to small business planning and management
Charles R.Kuehl and Peggy A.lambing1987 年出版160 页ISBN：0030117771 -
PRINCIPLES OF CONFLICT ECONOMICS A PRIMER FOR SOCIAL SCIENTISTS
CHARLES H.ANDERTON AND JOHN R.CARTER2009 年出版321 页ISBN：0521875579 -
CLIMATE CHANGE AND SUSTAINABLE DEVELOPMENT LAW IN A NUTSHELL
JOHN R.NOLON AND PATRICIA E.SALKIN2011 年出版479 页ISBN：0314264205 -
HANDBOOK OF ELECTROEMCEPHALOGAPHY AND CLINICAL NEUROPHYSIOLOGY VOLUME 2 PART A
O.CREUTZFELDT1976 年出版160 页ISBN：0444414223 -
MOTOR CONTROL AND LEARNING A BEHAVIORAL EMPHASIS THIRD EDITION
RICHARD A.SCHMIDT AND TIMOTHY D.LEE1999 年出版495 页ISBN：0880114843 -
USING MANAGEMENT ACCOUNTING INFORMATION 2E:A DECISION CASE APPROACH
STEVEN J.ADAMS LEROY J.PRYOR DONALD E.KELLER MARY E.HARSTON2003 年出版524 页ISBN：0324114621
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