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FOOD BORNE DISEASE METHODS OF SAMPLING AND EXAMINATION IN SURVEILLANCE PROGRAMMES
1974 年出版52 页ISBN：9241205431 -
PHYSICAL PROPERTIES OF FOODS-2 COST 90BIS FINAL SEMINAR PROCEEDINGS
RONALD JOWITT FELIX ESCHER MICHAEL KENT BRIAN MCKENNA MICHEL ROQUES2222 年出版564 页ISBN：1851661247 -
FAO Agriculture Series No.31 THE STATE OF FOOD AND AGRICULTURE 1998
2222 年出版371 页ISBN：9251042004 -
GOOD PRACTICES IN BUILDING INNOVATIVE RURAL INSTITUTIONS TO INCREASE FOOD SECURITY
2012 年出版119 页ISBN：9251068984 -
Guidelines for sensory analysis in food product development and quality control
1992 年出版131 页ISBN：0412429500 -
CLIMATE CHANGE AND FOOD SYSTEMS RESILIENCE IN SUB-SAHARAN AFRICA
2011 年出版438 页ISBN：9789251068762 -
FAO/WHO GUIDE FOR DEVELOPING AND IMPROVING NATIONAL FOOD RECALL SYSTEMS
2012 年出版68 页ISBN：9251072906 -
SUSTAINABILITY ASSESSMENT OF FOOD AND AGRICULTURE SYSTEMS SAFA GUIDELINES VERSION 3.0
2014 年出版253 页ISBN：9251084858
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