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CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版464 页ISBN: -
CRC handbook series in nutrition and food : section G : diets
culture media1977 年出版471 页ISBN: -
CRC handbook series in nutrition and food : section G : diets
culture medis1977 年出版649 页ISBN: -
REGULATORY ASPECTS OF CARCINOGENESIS AND FOOD ADDITIVES THE DELANEY CLAUSE
FREDERICK COULSTION1979 年出版397 页ISBN:0121927504 -
Hydrocolloid applications : gum technology in the food and other industries
A Nussinovitch1997 年出版354 页ISBN:041262120 -
Foodomics advanced mass spectrometry in modern food science and nutrition
Alejandro Cifuentes2013 年出版562 页ISBN:1118169452 -
Sensory and consumer research in food product design and development
Howard R.Moskowitz2222 年出版0 页ISBN: -
LEUNG'S ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
John Wiley & Sons2010 年出版0 页ISBN: -
MOLECULAR BIOLOGICAL AND IMMUNOLOGICAL TECHNIQUES AND APPLICATIONS FOR FOOD CHEMISTS
JOHN WILEY & SONS2010 年出版0 页ISBN: -
Food legislation of the UK: A concise guide third edition
D. J Jukes1993 年出版207 页ISBN:0750611758
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