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Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on En
edited by Paisan Loaharanu and Paul Thomas2001 年出版216 页ISBN:1587160811 -
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FAO/WHO EXPERT MEETING ON THE APPLICATION OF NANOECHNOLOGIES IN THE FOOD AND AGRICULTURE SECTORS: PO
2010 年出版109 页ISBN:9251065068 -
SYNTHETIC ACCOUNT OF THE SECOND GLOBAL PLAN OF ACTION FOR PLANT GENETIC RESOURCES FOOD AND AGRICULTU
2012 年出版20 页ISBN:9251071780 -
Microbial associations and interactions in food : proceedings of the 12th International IUMS-ICFMH S
I.Kiss T.Deak K.Incze1984 年出版0 页ISBN: -
AN INNOVATIVE ACCOUNTING FRAMEWORK FOR THE FOOD-ENERGY-WATER NEXUS APPLICATION OF THE MUSIASEM APPRO
MARIO GIAMPIETRO2222 年出版0 页ISBN: -
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中华人民共和国国家标准 GB19825-2005 食品添加剂 稀释过氧化苯甲酰=Food Additive Diluted Benzoyl Peroxide
中华人民共和国国家质量监督检验检疫总局,中国国家标准化管理委员会2222 年出版0 页ISBN: -
Evaluation of certain food additives and contaminants : 35th report of the Joint FAO/WHO Expert Comm
1990 年出版48 页ISBN:8241207892
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