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DESIGNING FOR THE DIGITAL AGE HOW TO CREATE HUMAN-CENTERED PRODUCTS AND SERVICES
KIM GOODWIN2009 年出版740 页ISBN：0470229101 -
The Chemistry and Technology of Edible Oils and Fats and Their High Fat Products
Hoffman1989 年出版384 页ISBN：9780123520555;012352055X -
FAO ANIMAL PRODUCTION AND HEALTH GUIDELINES 15 THE FEED ANALYSIS LABORATORY:ESTABLISHMENT AND QUALIT
AUTHORS AND F.S.JACKSON AND HARINDER P.S. MAKKAR2013 年出版90 页ISBN：9251080712 -
GUIDELINES FOR THE ECOLABELLING OF FISH AND FISHERY PRODUCTS FROM INLAND CAPTURE FISHERIES
DIRECTIVES POUR LETIQUETAGE ECOLOGIQUE DU POISSON ET DES PRODUITS DES PECHES DE CAPTURE CONTINENTALES2011 年出版106 页ISBN：9789250069326 -
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STANARD METHODS FOR ANALYSIS AND TESTING OF PETROLEUM AND RELATED PRODUCTS AND BRITISH STANDARD 2000
2222 年出版963 页ISBN：0471491772 -
STANARD METHODS FOR ANALYSIS AND TESTING OF PETROLEUM AND RELATED PRODUCTS AND BRITISH STANDARD 2000
2222 年出版1005 页ISBN：0471491772 -
Materials and Design The Art and Science Material Selection in Product Design Second Edition
Mike Ashby and Kara Johnson2002 年出版331 页ISBN：9781856174978 -
MONETARY ECONOMICS AN INTEGRATED APPROACH TO CREDIT，MONEY，INCOME，PRODUCTION AND WEALTH SECOND EDIT
WYNNE GODLEY AND MARC LAVOIE2012 年出版530 页ISBN：0230301843
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