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FAO PLANT PRODUCTION AND PROTECTION PAPER 211 PESTICIDE RESIDUES IN FOOD 2011 JOINT FAO/WHO MEETING
2011 年出版502 页ISBN：9251071039 -
FAO/WHO GUIDE FOR APPLICATION OF RISK ANALYSIS PRINCIPLES AND PROCEDURES DURING FOOD SAFETY EMERGENC
2011 年出版52 页ISBN：9251069883 -
The Coming Famine:The Global Food Crisis and What We Can Do to Avoid It
Cribb2011 年出版248 页ISBN：9780520271234;0520271238 -
Genetically modified and non-genetically modified food supply chains co-existence and traceability
Yves Bertheau2013 年出版664 页ISBN： -
MEDIUM RAW:A BLOODY VALENTINE TO THE WORLD OF FOOD AND THE PEOPLE WHO COOK
ANTHONY BOURDAIN2010 年出版302 页ISBN：0061718955 -
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Toxicological evaluation of certain veterinary drug residues in food prepared by the 32nd metting of
1987 年出版174 页ISBN：0521379164
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