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novel food processing effects on rheological and functional properties
jasim ahmed hosahalli s.ramaswamy stefan kasapis joyce i.boye2010 年出版491 页ISBN：1420071191 -
WHO'S WHO IN FOOD CHEMISTRY EUROPE 2ND EDITION
RETO BATTAGLIA AND WERNER PFANNHAUSER2001 年出版174 页ISBN：3540414487 -
Immunoassays for food-poisoning bacteria and bacterial toxins
G.M. Wyatt ; with contributions from H.A. Lee and M.R.A. Morgan1992 年出版129 页ISBN：0412408104 -
PRINCIPLES OF MICROBIOLOGY FOR STUDENTS OF FOOD TECHNOLOGY SECOND EDITION
1984 年出版214 页ISBN：0091525616 -
FOOD AND CULTURE IN AMERICA:A NUTRITION HANDBOOK SECOND EDITION
1998 年出版535 页ISBN：0314204873 -
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the maillard reaction recent advances in food and biomedical sciences
2008 年出版340 页ISBN：1573317195 -
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