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TOXICOLOGICAL EVALUATION OF CERTAIN FOOD ADDITIVES WITH A REVIEW OF GENERAL PRINCIPLES AND OF SPECIF
1974 年出版40 页ISBN：9241205393 -
FAO PLANT PRODUCTION AND PROTECTION PAPER 219 PESTICIDE RESIDUES IN FOOD 2013 JOINT FAO/WHO MEETING
2014 年出版601 页ISBN：9251080437 -
Miscellaneous foods (fourth Supplement to the fifth edition of McCance and Widdowson's : the composi
1994 年出版193 页ISBN：0851863064 -
PROMOTING THE GROWTH AND DEVELOPMENT OF SMALLHOLDER SEED ENTERPRISES FOR FOOD SECURITY CROPS BEST PR
2010 年出版35 页ISBN：9789251066836 -
FAO PLANT PRODUCTION AND POOTECTION PAPER 200:PESTICIDE RESIDUES IN FOOD 2010-JOINT FAO/WHO MEETING
2011 年出版575 页ISBN：9789251067352 -
FAO PLANT PRODUCTION AND PROTECTION PAPER 211 PESTICIDE RESIDUES IN FOOD 2011 JOINT FAO/WHO MEETING
2011 年出版502 页ISBN：9251071039 -
FAO/WHO GUIDE FOR APPLICATION OF RISK ANALYSIS PRINCIPLES AND PROCEDURES DURING FOOD SAFETY EMERGENC
2011 年出版52 页ISBN：9251069883 -
The Coming Famine:The Global Food Crisis and What We Can Do to Avoid It
Cribb2011 年出版248 页ISBN：9780520271234;0520271238 -
Genetically modified and non-genetically modified food supply chains co-existence and traceability
Yves Bertheau2013 年出版664 页ISBN： -
MEDIUM RAW:A BLOODY VALENTINE TO THE WORLD OF FOOD AND THE PEOPLE WHO COOK
ANTHONY BOURDAIN2010 年出版302 页ISBN：0061718955
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