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VOLUNTARY STANDARDS FOR SUSTAINABLE FOOD SYSTEMS:CHALLENGES AND OPPORTUNITIES A WORKSHOP OF THE FAO/
ALEXANDRE MEYBECK AND SUZANNE REDFERN2014 年出版234 页ISBN：9251079021 -
food composition and nutrition tables die zusammensetzung der lebensmittel nahrwert-tabellen la comp
herausgegeben von and publie par1994 年出版1091 页ISBN：0849375509 -
FAO JECFA MONOGRAPHS 14 COMPENDIUM OF FOOD ADDITIVE SPECIFICAIONS JOINT FAO/WHO EXPERT COMMITTEE ON
2014 年出版94 页ISBN：9251080917 -
IMPROVING BIOSECURITY THROUGH PRUDENT AND RESPONSIBLE USE OF VETERINARY MEDICINES IN AQUATIC FOOD PR
MELBA G. BONDAD-REANTASO2012 年出版207 页ISBN：9251069751 -
Toxicological evaluation of certain food additives and contaminants prepared by the 33rd metting of
1989 年出版362 页ISBN：0521388945 -
ENVIRONMENT AND NATURAL RESOURCES MANAGEMENT WORKING PAPER 16:BIOENERGY AND FOOD SECURITY THE BEFS A
2010 年出版91 页ISBN：9789251067406 -
Research in food science and nutrition ; volume 1 : The production preservation and processing of fo
1983 年出版245 页ISBN：0906783240 -
THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS ANALYTICAL METHODS AND RESULTS SECOND EDITION
RICHARD J. BLOCK AND DIANA BOLLING1951 年出版576 页ISBN： -
Toxicological evaluation of certain food additives and contaminants prepared by the 29th metting of
1985 年出版286 页ISBN：052134347x
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