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UTILIS A TION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE USE OF ENZYMES IN FOOD TECHNOLOGY
2222 年出版555 页ISBN：2852061775 -
Complex carbohydrates in foods: the report of the Nritish Nutrition Foundation's task force
1990 年出版165 页ISBN：0412391805 -
THE GLOBAL FORUM ON FOOD SECURITY AND NUTRITION ONLINE DISCUSSIONS THAT MAKE A DIFFERENCE
2012 年出版88 页ISBN：9251072345 -
PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS FOR HOTELS AND RESTAURANTS SIXTH EDITION
1999 年出版577 页ISBN：0471293253 -
PLANT GENETIC RESOURCES AND FOOD SECURITY STAKEHOLDER PERSPECTIVES ON THE INTERNATIONAL TREATY ON PL
2011 年出版321 页ISBN：9789251064825 -
SELECTED INDICATORS OF FOOD AND AGRICULTURAL DEVELOPMENT IN THE ASIA-PACIFIC REGION 2000-2010
2011 年出版234 页ISBN：9251070113 -
PRODUCTION PRACTICES AND QUALITY ASSESSMENT OF FOOD CROPS VOLUME 4 PROHARVEST TREATMENT AND TECHNOLO
RAMDANE DRIS AND SHRI MOHAN JAIN2004 年出版315 页ISBN：1402017014 -
REQUIREMENTS OF LAWS AND REGULATIONS ENFORCED BY THE U.S.FOOD AND DRUG ADMINISTRATION
DONALD KENNEDY2222 年出版72 页ISBN： -
Membrane Technology A Practical Guide to Membrane Technology and Applications in Food and Bioprocess
Z.F.Cui2016 年出版290 页ISBN：0081014431 -
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