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Microencapsulation in the food industry : a practical implementation guide
Robert Sobel2014 年出版0 页ISBN： -
Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN：085186483X -
The world of food illustration : all about sizzling touch
Ken Huang1987 年出版182 页ISBN：4897370639 -
Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN：0857094391 -
Mathematical and statistical methods in food science and technology
Daniel Granato2014 年出版513 页ISBN：1118433683 -
Using food to stimulate interest in the chemistry classroom
Keith Symcox2013 年出版176 页ISBN：0841228184 -
Comparisons in household food security : United States and India
Samuel Owusu2013 年出版91 页ISBN：1624175305 -
FOOD ANALYSIS TYPICAL METHODS AND THE INTERPRETATION OF RESULTS
A.G.WOODMAN1938 年出版557 页ISBN： -
Freeze-drying of pharmaceutical and food products
tse-chao hua and bao-lin liu and hua zhang2010 年出版257 页ISBN：143982598X -
EDIBLE INSECTS:FUTURE PROSPECTS FOR FOOD AND FEED SECURITY
ARNOLD VAN HUIS2013 年出版191 页ISBN：
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