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Edible coatings and films to improve food quality
Krochta;John M.;Baldwin;Elizabeth A.;Nisperos-Carriedo;Myrna O.1994 年出版379 页ISBN：1566761131 -
Handbook of dairy foods and nutrition third edition
Gregory D.Miller and judith k.jarvis and lois d.mcbean2007 年出版407 页ISBN：0849328284 -
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 4 SEPARATION TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版458 页ISBN：0824775732 -
FOOD ANALYSIS PRINCIPLES AND TECHNIQUES VOLUME 3 BIOLOGICAL TECHNIQUES
DIETER W.GRUENWEDEL JOHN R.WHITAKER2222 年出版395 页ISBN：0824771834 -
Convenience food facts :Help for the healthy meal planner
Monk1987 年出版189 页ISBN：0937721204 -
Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183 -
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183 -
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Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted2010 年出版205 页ISBN：9781845694951;1845694953
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