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SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN：9022008371 -
Food equipment facts : a handbook for the foodservice industry
1989 年出版436 页ISBN：0442318642 -
Activated carbon applications in the food and pharmaceutical industries
1995 年出版193 页ISBN：1566761980 -
AFRICAN SEED ENTERPRISES SOWING THE SEEDS OF FOOD SECURITY
2011 年出版236 页ISBN：9789251066874 -
FOOD ADDITIVE TABLES UPDATED EDITION CLASSES IX-XII
1984 年出版224 页ISBN：0444422862;0444419381 -
METHODS FOR THE DETERMINATION OF VITAMINS IN FOOD
G.BRUBACHER W.MULLER-MULOT D.A.T.SOUTHGATE2222 年出版166 页ISBN：085334339X -
Micronutrients in Milk and Milk-Based Food Products
1989 年出版311 页ISBN：9781851663095;1851663096 -
Principles and applications of modified atmosphere packaging of foods
1993 年出版305 页ISBN：075140084X -
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Rheology of fluid and semisolid foods : principles and applications
Rao1999 年出版433 页ISBN：
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